Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.

Sous Vide Lamb With Caramelized Carrot Demi-Glace and Leek Marrow

Seattle Food Geek

lamb with carrot demi and leek marrow

It’s been a while since I cooked a meal for the blog, so when a leg of lamb arrived at my doorstep (care of the lovely folks at the American Lamb board), I took that as a sign that I should get my ass in the kitchen.  I’ve been on a carrot kick all spring, and I’ve made several variations of the caramelized carrot soup from Modernist Cuisine.  It occurred to me that the deep, sweet flavor of...

Don't be the product, buy the product!

Schweinderl